Archive for the 'mozzarella' Category

26
Feb
10

veggie pizza with truffle oil and parmesan.

The weather has been all kinds of Bipolar lately. One minute it’s all “Aren’t I gorgeous? Check out my bright blue skies. How’s about some Sun? Done. Mild temps? You got it, baby,” and the next moment it turns all, “You want cold? I’ll give you cold. I’ll give you freezing, bitch. How’s 17 degrees? Wait, wait, I’m not done. How’s about two feet of snow? Want flurries for days?” And you’re left with cracked and bleeding knuckles and what can only be described as mild irritation.

Last weekend was one of the highs. I got to the point where I left the coat at home and wore loafers without socks to shop a little. Admittedly, I jumped the gun just a little on the lack of coverage, but damn was it a nice preview of what’s to come. I’ve started to feel like a hamster on a wheel at the gym every day, so it was fucking delightful to run outside. On Saturday, I went back to my track and ran two miles, and then I ran another couple of miles alongside FDR. Running alongside traffic is really underrated. I did the same thing on Sunday, except this time I did the track, the path along FDR, and then ran through the streets. I mean, danger? Never heard of it.

I just watched “Into the Wild” last night, and it actually changed my life. Like, I’m obsessed with this Emile Hirsch and (most) everything his character stands for, but that movie is also such a love letter to nature. Emile spends 3/4 of the movie looking all athletic and tanned and doing all kinds of risky outdoorsy activities, and I think that’s when I connected with him most. Of course, he gets all miserably Jesus on the Cross-like once he gets to Alaska. That’s not really of interest to me. Anyways, I was so ready to start running, hiking, paddling, etc.  As if on cue, the weather hit one of her lows yesterday.  We got like two feet of snow overnight and shitloads of snow ALL damn day. Who, me? Bitter? Never.

On the spicy side, I made the most delicious veggie pizza earlier this week. My friend introduced me to Chelsea Market, which I’m almost ashamed to say I had never checked out in my three years in NYC. It’s MECCA. The place is filled with fresh food markets, Italian specialty stores, delicious bakeries, etc. Also, it’s dirt cheap. I bought an entire week’s worth of groceries for $18.95! Suck it, Whole Foods. Anyways, my pizza was made of:

Ingredients:

Veggie pizza

whole wheat pizza dough

1 small Japanese eggplant, sliced

1 zucchini, sliced

tomatoes on the vine, sliced

cremini mushrooms, sliced

mozzarella, sliced

fresh basil

fresh thyme

olive oil

truffle oil

I started with some store bought dough, which you can get at Trader Joe’s for $0.99. You have to let it sit at room temp for about 20 minutes, so in that time I sliced up all my veggies and preheated the oven to 425 degrees. I rolled out my dough and put it in my little pizza pan sans oil. Risky, I know. I then laid all my veggies atop each other and sprinkled the whole thing with thyme. I drizzled both oils on top, and put it in the oven for about 20 minutes. I added the basil at the last 5 minutes so it wouldn’t wilt, and it came out all kinds of delicious.

I’m not sure how attractive it came out, but see below for the first piece I ate…which was followed by two more pieces. I served it with a little Parmesan cheese on top and doused it in red pepper flakes. So good! See below:

Veggie pizza with truffle oil and parmesan

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